Whether rolling across your social feed or filling the jars at your local Chinese import store, there’s no denying Xiao Qing Gan’s moment in the spotlight.
Is there one 'best' way to sort and categorize tea? Many have tried, but few, I argue, have succeeded. Considering the number of cultivars, tea-producing regions, and production methods, there's more information about a given tea than can be displayed succinctly. Every tea seller has to consider a problem so fundamental that it cannot be ignored: How to list and organize a catalog of teas?
An overview of seven popular teas from Taiwan, including Bi Luo Chun (碧螺春), Bao Zhong (包种), Gao Shan (高山), Dong Ding (洞顶), Tie Guan Yin (鐵觀音), Dong Fang Mei Ren (東方美人), and Hong Yu (紅玉).